TYPICAL CUTS FROM A SIDE OF BEEF

Front Quarter

12-14 Delmonico Steaks

13-14 Roasts

3 Shanks (pot roast)

2-3 Short Ribs (packs)

5-6 Soft Ribs (packs)

55 lbs. Hamburger

                 

Additional Products for a Fee

Hamburger Patties

Dried Beef

Beef Sticks

Chipped Steaks

Back Quarter

12-14 T-Bone Steaks

4-5 Porterhouse Steaks

5-6 Filet Mignon Steaks

3-4 Sirloin Tips or Steaks

2 Rump Roasts

2 Bottom Round Roasts

1 Sirloin Roast

6-7 Sirloin Steaks

6-7 Round Steaks

45 lbs. Hamburger

 Delivered product will be vacuumed sealed and frozen.

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